THE SEA RANCH SOUNDINGS SUMMER 2007
PAGE 6
Property Management of Sea Ranch Vacation Homes
The Benefits of our rental program are:
Over 35 years experience
No minimum monthly charge - if we donʼt
rent your home, we donʼt get paid!
Cleaning supplies included
Back to back scheduling - no lost rentals
waiting for your home to be cleaned
Repeat clientele
Family owned & operated
All of our housekeepers are bonded
A R C H I T E C T
P I L S KB E R L E
707 884-1223 tel/fax
415 731-6408 tel/fax
Sea Ranch Community
Enhancment Award
Walt Jorgenson
Taking care of business
on the Coast since 1985...
WALT JORGENSON, MANAGING BROKER
wk: (800) 785-3455 or (707) 785-2417
fax (
707) 785-2429 • e mail waltj@mcn.org
hm off
ice/fax (707) 882-1960 • cell (707) 494-1758
RAMS HEAD REALTY & RENTALS INC.
1000 Annapolis Road • The Sea Ranch, CA. 95497
Democrats United for Progress
of Mendocino & Sonoma Counties
We invite all Sea Ranchers to join our active group
Plese check out our web site:
www.demosforprogress.org
Help us change the balance in 2006!
SAVE THE DATE FOR “SAVE THE LIGHT” CULINARY EVENT
by Rae Radtkey
SAVE THE LIGHT CULINARY
CELEBRATION
Saturday, September 15, 2007,
2p.m. to 5 p.m.
Dancing from 4 p.m. to 7 p.m.
At Point Arena Light Station
While busy with her new restau-
rant, Hughes is simultaneously
serving as volunteer Food Direc-
tor for the Save the Light Culi-
nary Celebration Committee. The
Honorable Chairperson of the
Committee is Pauline Zamboni,
Hughes’ longtime friend. Zambo-
ni—who has been seen helping out
at Lorca—is owner of The Inn at
Victorian Gardens, which reopened
its guest rooms and dining room
in June. For reservations, contact
Pauline Zamboni at 707-882-3606.
Zamboni’s late husband chef Lu-
ciano Zamboni had the inspiration
for the Save the Light, a culinary
celebration for Point Arena Light
Station. At the time of his death in
2006, Luciano Zamboni was the
president of the Board of Direc-
tors of the Point Arena Lighthouse
Keepers Inc. He had a dream of
bringing leading chefs together at
the Point Arena Light Station to
cook with him in an effort to raise
funds for the Save the Light cam-
paign which Zamboni spearheaded
in 2005. Hughes is part of a com-
mittee of friends of the Zambonis’
and the Lighthouse who have com-
mitted to carrying out this dream.
The Save the Light event, sched-
uled for Saturday, September 15,
2007, will bring together as host
chefs: John Ash, chef, author and
teacher; Margaret Fox, founder
of Cafe Beaujolais, and currently
Catering Director of Fort Bragg’s
Harvest Market; Shannon Hughes;
Russ Parsons, Food Editor of the
LA Times, and Congressman Mike
Thompson, well-known as an en-
thusiastic and skilled cook. Hughes’
efforts will coordinate the food and
chefs for the event. The chefs will
be cooking for their guests under
the tent at the Light Station from
2 p.m. to 5 p.m. The event will
feature music and dancing to “The
Swingin’ Boonville Big Band.”
from 4 p.m. to 7 p.m.
The culinary celebration will open
the Point Arena Light Station’s
fundraising campaign to raise
$200,000 in matching funds for
major restoration to which the Point
Arena Lighthouse Keepers, Inc.
Board of Directors have committed
to ensure the future preservation of
an historic national treasure.
The Inn at Victorian Gardens is
the founding sponsor of the Save
the Light event. Pauline Zamboni
serves on the Board of Directors
for the Lighthouse Keepers and has
committed to being Project Man-
ager for the proposed restoration
project.
Zamboni, who is known for
the elegance of events she produced
at Victorian Gardens, is an integral
part of the volunteer committee
planning the Save the Light event.
The festivities under the tents begin
at 2 p.m. with food prepared by the
celebrity chefs served until 5 p.m.
and local wines served until 7 p.m.
Virtually all food, wine, and labor
for this event will be donated. The
event offers a special opportunity to
visit the Light Station, participate
in a tour of the 115-foot lighthouse
tower, enjoy a self-guided tour of
the 137 year old historic Fog Signal
Building that houses a museum and
gift shop. Attendance at Save the
Light Culinary Celebration of the
Point Arena Light Station will be
limited to 300. Culinary Celebra-
tion Supporters will receive two
tickets for their $500 donation, rec-
ognition, and priority parking for
the event.
Tickets are $150 donation per
person. To become a Supporter
or purchase tickets contact Point
Arena Lighthouse Keepers at 707-
882-2777. You can also request
tickets by emailing PALight@mcn.
org or mail your payment to Point
Arena Lighthouse Keepers, Inc.
at P. O. Box 11, Point Arena, CA
95468. For further information
about the event, visit our website
www.PointArenaLightHouse.
com. The Point Arena Lighthouse
Keepers, Inc. is a 501 (c) (3) non-
profit corporation.
*Note: The Lighthouse Keepers
are looking for volunteers for
the event. Contact Rae Radtkey,
Executive Director, for more
information 707-882-2811.
Lisa Scott for her creative and self-
less leadership towards establishing
a more effective design department.
Jeff Pond for inspired and effective
leadership of the Facilities and Re-
sources field crews.
CERTIFICATE OF APPRECIA-
TION
Presented by Director Derek Bray
to a group “who have consistently
performed above and beyond our
expectations”:
The Staff of The Sea Ranch
Water Company provides for
the daily maintenance and opera-
tion of a complex system. Bray
said, “They have the expertise and
OUTSTANDING SERVICE
AWARDS
Leigh Mueller presented the awards
to four members of the TSRA staff
for exceptional effort to benefit the
Association:
Janice Bonora for her successful
assistant editorship of the Bulletin
and pursuing improvements to Sea
Ranch communications.
Lin Plescia for assuming and suc-
ceeding in development of a new
emergency radio communications
structure capability within disaster
operations at Sea Ranch.
dedication to keep the water flowing
while responding to emergencies on
a 24-hour basis.” They were: Brad
Clayton, Mary Condon, Russ Hay-
ter
, Steve Reeves, Hunter Stanland,
Chuck Steffen, Marc Taylor and Bill
Ward.
Before announcement of the elec-
tion results, Election Committee
Chair, Norm Wohlken, invited
members who had comments about
the election process to send their e-
Election Committee will be meeting
shortly to assess the election pro-
cess. by KG
ANNUAL MEETING from page 3