Forgot to buy a souvenir when you visited the
lighthouse? Our online gift shop offers custom
ornaments, etched wine glasses, shot glasses, t-shirts,
fleece jackets and vests, plus a lot more. And don’t
forget, an engraved brick installed at the light station
makes a great way to honor any lover of lighthouses!
Visit us at -
Tim joined the Piedras Blancas Light Station volunteer
family in 2007, as part of the tour training class
preparing to begin giving mid-week tours in 2008.
Tim became an indispensable member of the public tour
team and the school outreach program. Tim was always
eager to help as guide or assistant, or as an enactor
during living history tours. He also helped prepare
interpretive elements, like the slideshow on display in the
lighthouse. Tim also researched historic and
technical topics and wrote informative articles used in
the Beacon and for tour training.
Tim’s mathematics background came in handy when he
studied the old light station site maps, determined where
historic structures once stood, and marked the locations
so we can all better imagine what was where. The
sites of the keepers dwelling, the Keeper’s cottage, the
rain shed, and the original barn were outlined by Tim.
Always willing to help, Tim also set up records for volunteer hours and tour numbers. The alumni records, so
important in keeping contact information for those who lived and worked at the light station in the past, was set up
by Tim. He also maintained the roster of BLM volunteers.
But Tim is not just a brainy guy. He was also willing to get dirty, pulling non-native plants or helping with a variety of
other projects.
Tim served for many years on the Piedras Blancas Light Station Association board, where his intelligent, thoughtful,
and gentlemanly manner were real assets.
Recently, Tim moved from the area. We miss you and wish you well, Tim. Thank you for everything you did for the
Piedras Blancas Light Station!
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4 cups cut rhubarb
1 cup sugar
2 Tbs. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1 double piecrust
2 Tbs. butter
1 tsp. cream
1 tsp. sugar
Mix rhubarb, sugar, flour, spices in bowl; pour into pie
tin with bottom crust in place. Dot butter around
rhubarb mixture. Place top crust and crimp. Drop
cream over crust and rub gently, lightly sprinkle with
sugar. Poke steam holes in top crust. Bake in hot
oven, 400° nearly 1 hour.
Excerpted with permission from Beverly Praver’s
cookbook Dinner at the Lighthouse, available in our
giftshop.
Want to introduce your child or grandchild to the
fascinating history of lighthouses and lighthouse
keepers? Take a look at these books in our gift shop
on your next visit.
A Lighthouse Saves the Day
A board book about the creatures and people who live
near and depend on lighthouses.
Keep the Lights Burning, Abbie
by Peter and Connie Roop
Recommended for ages 7-10, this book tells the true
story of a little girl who saved the day!